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Smoked wings glazed in a smoky and buttery buffalo sauce, served with blue cheese dip

Herbed flatbread

Filled with melted cheese, smoked bacon and chives, served with ranch sauce

Grilled pil pil prawns, tossed in a southern dust and lime butter, served on buttery corn porridge

Black bean chilli, mixed cheeses on a bed of crispy nachos and baked, served with a trio of TexMex dips Choose from: grilled chorizo, beef or grilled herb chicken

Black Cajun-rubbed buttermilk chicken strips, crispy fried and served with Jack Daniel's bbq sauce

Slow-roasted pork belly, crispy fried and tossed in a plum and bourbon glaze, served with apple kimchi

Cajun Chicken Tenders, Smokey BBQ Back Ribs, Jacks Chicken Wings, Smokin' Skins

Mixed salad greens, tomato, chicken, crispy bacon, avocado, blue cheese, soft egg and a side of ranch dressing

Baby spinach, roasted beetroot, sweet potato, candied walnuts, balsamic dressing, goat's cheese wrapped in filo pastry

Mixed leaves, avocado, red onion, tomato, coriander, charred corn, lime and jalapeño dressing

Quinoa, chickpeas, roasted sweet potatoes, tenderstem broccoli, avocado, soft egg, cherry tomatoes, pink radish, mixed seeds, lemon and honey dressing

Jack cheese, pickles, Jacks' signature sauce

Crispy deli bacon, Jack cheddar

Angus burger, crispy deli bacon, Jack cheese, ranch dressing, homemade tomato relish

Angus burger topped with smoked bacon, Jack cheddar, jalapeños, bbq sauce, crispy onions

Two patties, 360g of pure Wagyu (shorthorn Japanese breed beef), Sriracha butter, Applewood smoked cheddar, truffled chilli parmesan fries, side of black truffle mayo

Buttermilk battered, fried chicken breast, lettuce, pickles, ranch sauce

Homemade five-bean burger, Jack cheddar, smoked chilli mayo

Crispy cajun prawns in a bun, with chorizo and tomato remoulade, lettuce, tomato and pickles, fries

With crispy onions, honey-mustard sauce and fries

With chilli con carne, cheese sauce and fries

Smoked until just right, flavoured and cooked in the oven for crispy skin, served with fries and a jammin jerk gravy

Served with jasmine rice and broccolini

Beef chilli, served with rice, grated cheese and jalapeños

Grilled swordfish steak, served with chef's special pineapple and passion fruit salsa and fries

Served with jasmine rice and broccolini

Jacks classic fall-off-the-bone ribs, coated with our special honey-bbq sauce

8-hour smoked, dry-rubbed Wagyu brisket, served with brown jerk gracy, mashed potato and broccolini

280g · Side and sauce of your choice *Chef recommendation: cooked medium rare

275g · Side and sauce of your choice

300g · Angus grass-fed beef Side and sauce of your choice

FOR TWO Bone on rib steak · 1200g Choose any two sides + two sauces

Fries topped with Southern fried chicken, crispy onions, bacon bits and cheddar cheese sauce

Hint of Indianna spices and herbs

Plum tomato sauce, mozzarella, fresh basil

Mozzarella, chorizo and pepperoni, sliced jalapeños, red onions and smoked chilli

Spicy prawns, mozzarella and cherry tomatoes

Smoked chicken, smoked mozzarella, bbq sauce

Parmesan shavings, rocket

Fresh tomato, mozzarella, red onion, tuna, smashed black olives, sundried tomato pesto

Goat's cheese, gorgonzola, mozzarella, smoked cheese, caramelized onion and rocket

Smoked chilli beef, habanero cheddar, tomato sauce, oregano

A rich sponge layered with smooth cream cheese frosting

Biscoff flavoured baked New York style cheesecake

Banana, whipped cream, thick toffee caramel sauce, buttery biscuit base

Toffee caramel sauce and vanilla ice cream

Fresh lime, crunchy base and a hit of sunshine in every bite

Two scoops. Salted caramel, chocolate, white chocolate, vanilla, strawberry. Choose your sauce: chocolate, strawberry or caramel

Chocolate, vanilla, strawberry, white chocolate or salted caramel